Sa Caleta is a historic, family-run beachfront restaurant nestled against the striking red clay cliffs of Es Bol Nou on the south coast of Ibiza. Run by the Pujolet family since 1988, this rustic sanctuary is celebrated for preserving the authentic culinary heritage of the island.

The kitchen is renowned for its traditional fish stews, rich paellas, and fresh local catches sourced from artisanal Ibizan fishermen. The meal ends with their famous Café Caleta, a spiced coffee brewed at the table with flambéed brandy, sugar, and citrus peels, originally created by the family's grandfather.

Surrounded by pine and savine trees, the restaurant features a cozy indoor dining room and a beautiful outdoor garden terrace. It operates 365 days a year, welcoming locals and travelers alike to enjoy a relaxed lunch with views of the sea.