Es Tragón is a celebrated fine-dining restaurant that holds the honor of being the very first establishment in Ibiza to be awarded a Michelin Star. Led by visionary Chef Álvaro Sanz Clavijo, the kitchen takes diners on a culinary journey through time by reinterpreting ancestral Mediterranean recipes.

The restaurant's signature "landscape cuisine" bridges culinary arts, biology, and history, using ingredients foraged from the island's shores and forests. In collaboration with local biologists, the kitchen highlights endemic plants, wild herbs, and sustainable seafood to create complex, avant-garde tasting menus.

Recently relocated to the prestigious Insotel Fenicia Prestige Suites & Spa in Santa Eulària, Es Tragón has expanded its culinary scope while maintaining its Green Michelin Star for environmental dedication. The refined setting matches the sophisticated, storytelling aspect of each dish.