Teyo is a premium Nikkei fusion restaurant located within the five-star OKU Ibiza hotel near Cala Gració in San Antonio. Led by Group Executive Chef Mark Vaessen, the venue offers a sophisticated blend of Japanese culinary precision and vibrant South American flavors.

The menu is designed for sharing, featuring a high-end raw bar with custom sushi, sashimi, and Wagyu tataki, alongside grilled dishes cooked over hot coals on the open Robata grill. Signature offerings like the tableside-prepared Wagyu Ishiyaki and black cod showcase the kitchen's innovative fusion techniques.

The restaurant's design is sleek and minimalist, combining natural wood, stone, and warm lighting to create a chic, organic ambiance. Complete with nightly DJ sets and tableside mixology, Teyo provides a buzzing and fashionable fine-dining experience.